![]() ![]() Oh, and just FYI: you should def make ressies for both lunch and dinner.ĥ00 Brannan St. Even if it’s not the best you’ve ever had, it’ll be in your TOP 3 for sure. Artist Jeremy Fish, our SF Burger Inspector, at The Bullshead in San Franciscos West Portal neighborhood, Feb. If you love burgers as much as I do, this place will definitely not disappoint. ![]() Marlowe is an excellent spot to check out for lunch or dinner. Plus, they also make a nice appetizer without taking up too much tummy space. PS: Squeeze the lemon juice into the sauce rather than the shrimp, because the acidity of the lemon will start to break down the meat. It comes with a spicy cocktail sauce with a kick of heat at the end. They were boldly spiced, luscious, flavorful, and perfectly cooked from head to tail. You get five pieces, delicately peeled but with the heads still attached for sucking. A post shared by Nourish Cafe (nourishcafesf) on at 10:51am PDT. If you have room for ANYTHING else besides the burger, you gotta get this. Causwells To create their memorable, addictive Americana burger (15.99), Causwells took a cue from fast food, and simply dressed up the ingredients a bit for the SF palate. Not only do they do the burger well, they also kill it when it comes to their take on the shrimp cocktail. The burger was cooked to a perfect medium rare, just the way a good burger should be.Īlthough, I personally thought the buns could have been a little more toasted (I’lll make this request next time). It’s made with a 80/20 percent lean to fat ratio with a little lamb mixed into the patty, giving it a a bolder and earthier flavor. Order food online at Buffalo Burger, San Francisco with Tripadvisor: See 10 unbiased reviews of Buffalo Burger, ranked 1,684 on Tripadvisor among 5,122 restaurants in San Francisco. The accompanying fries - triple-fried in rice bran oil - are equally good.” It has a bit of lamb worked into the patty for extra flavor, then it’s topped with cheddar cheese, caramelized onions, bacon and shredded lettuce, and served on a toasted Acme bun slathered with horseradish aioli. “I still contend that hamburger is the best in the city. ![]() Michael Bauer, a majoorrrrr food critic at SF Chronicle, declares that this Marlowe burger is the best he’s ever had. That’s a pretty bold statement to make.īut trust me, just look at this picture … If you haven’t heard the hype, it’s one of the BEST burgers in San Francisco. ![]()
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